*Welcome to my blog.*
Hi, thanks for visiting.
Here is another blog among many blogs that are about bakings.
I'm a hobbyist. And I bake to eat. I love cookies & you can definitely
call me a cookie monster.
I bake from recipes I searched online. There ain't much in my collection,
however, the recipes I collected are very simple, with success confirmed!
As I am new to baking, & if you are too, this is the correct place for you to look
at the simple & delicious recipes.
To see the posts, please click on Baking after being directed to the new page.
To see past posts, please click on Posts.
Jannis
10 May 2014.
*About de Author.*
Name: Jannis Tan
Loves: Cookies, cakes, tea (matcha), coffee, desserts...
To read the post, please click on Baking after being directed to the new page.
Monday, September 24, 2018
Snowskin Mooncake - 2018
After baking mooncakes, I have time to spare on making more mooncakes. Of course, it has to be snowskined!
This time I made the fillings from scratch. I had custard & salted mung bean paste. Yumz... 😋I love these fillings. 😗
My 1st batch snowskin.
My 2nd batch. I love sesame snowskin. I grinded the powder myself. Enjoyed the process as the fragrance of the black sesame powder is splendid.
My custard is not very sweet. & I enjoyed savoury mooncakes. To make my own mooncakes & its fillings is the only choice if I want less sweetened or savoury flavors.
If you like to know the recipe, do refer Mooncakes - Snowskin 2017.
See you in next post 🤗
W/ ♥, Jannis' Baking @ 8:00 PM
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